Istanbul Restaurant Menton Menu

The menu at Istanbul Restaurant Menton on 7 Av. Cernuschi blends Mediterranean flair with casual, comforting eats that keep you coming back for more. Reviewers often rave about the hearty sandwich selection, from the sandwich bresaola (€15.60) with creamy stracciatella and peppery arugula to the smoked salmon version (€15.60) and the classic tuna sandwich (€13.00) with house parsley mayo and crisp salad, all of which make perfect bites whether you’re dining in or grabbing lunch to go. Alongside these, the dessert lineup delivers a sweet finish with tarte au citron meringuée (€7.80) and rich tarte Sacher (€7.80), offering that satisfying balance between zesty and indulgent.

Moving into mains, the menu steps up with more substantial options like tagliolini à l’encre de seiche (€28.60) tossed with cherry tomato coulis and mazzancolle prawns, the lovingly prepared foie de veau à la vénitienne (€27.30) with creamy mashed potatoes, and rustic spaghetti à la chair à saucisse (€24.70) crowned with sautéed mushrooms, arugula, and Parmesan. For meat lovers, the côtelettes d’agneau (€29.90) bathed in a mustard‑lemon sauce and paired with homemade mash bring a bold, savory note to the table. Fresh non‑alcoholic drinks like 50 cl still water (€2.60) and fizzy sparkling water (€3.90) round out the experience with simple refreshment.

Altogether, the menu feels both eclectic and approachable, linking traditional Turkish and Mediterranean influences with classic European plates. Whether you’re in for a quick, flavorful sandwich or a more leisurely pasta or lamb dish, the variety here makes it easy to find something memorable without fuss, and the desserts add that final touch of sweetness to an undeniably satisfying meal.